Valentines Cook Along

Thank you for purchasing the Woolf and Social Valentines Cook Along. Glad you’re joining us, it’s going to be a giggle.

Please see below the required equipment and larder list to join in the cook along.

Equipment List

  • Champagne flutes
  • Chopping Board
  • Tupperware various sizes
  • Sharp Knife
  • Peeler 
  • Food Processor, Spice Grinder or Pestle and Mortar
  • Lemon Squeezer
  • Grater
  • Circular metal Biscuit Cutter
  • Fork
  • 2 Metal baking trays
  • Whisk
  • Heatproof Bowl
  • Small Cake Tin or non stick high sided roasting tray
  • Baking Parchment
  • Stand Mixer or Electric Whisk

Larder list (we assume you have these)

  • Sea Salt
  • Black pepper
  • Pinch nutmeg
  • Vegetable oil
  • 75ml brandy
  • Dash of bitters (angostura)
  • Dash of white wine vinegar
  • 1 tablespoon of icing sugar

Ingredients to buy (If you purchased the £50 ingredients package, everything in this section will be delivered)

  • 1k Golden Caster sugar
  • 500g Unsalted Butter
  • 1 Orange
  • White fish of your choice, eg Bream, Halibut, Hake, Cod, Sole, etc
  • 3 sheets Nori Seaweed
  • Chives
  • 3 limes
  • 1 pink grapefruit
  • 1 Red chilli
  • 1 Fennel
  • 2 of your favourite cut of steak (2x 200-300g – Sirloin would be perfect)
  • 1 Celeriac
  • 1 Leek
  • Fresh Horseradish or good Horse Radish sauce
  • Small Creme Fraiche
  • 2 x Green Tea bag
  • 1 Blood Orange
  • 300g 70% Dark Chocolate
  • 6 eggs
  • 50g Flaked Almonds
  • 250ml double Cream

    If you can’t find any of the above, don’t panic you can always message us for advice or ask Francis on the night


If you purchased the £100 package, we will be delivering the ingredients above and a bottle of Barnaud Blanc de Noir Champagne and a bottle of Red from our restaurant wine list.

Remember to stock up the drinks cupboard if you purchased the £10 or £50 packages.


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